Comparison

Pâte feuilletée pur beurre vs Pâte feuilletée

Overall, Pâte feuilletée pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte feuilletée pur beurrePâte feuilletée
Nutri-Score d e
NOVA group 3 3
Calories 391 kcal 378 kcal
Fat 20 g 19 g
Saturated fat 14 g 13 g
Sugars 2 g 2.3 g
Salt 0.8 g 1.1 g
Fiber 3.8 g 1.4 g
Protein 6.3 g 6.1 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée pur beurre has 63% more fiber (3.8 g vs 1.4 g).
  • Pâte feuilletée pur beurre has the better Nutri-Score.

Ingredients

Pâte feuilletée pur beurre

54% farine de blé, eau, 20% beurre concentré (lait), alcool éthylique, sel, levure désactivée, jus de citron concentré.

Pâte feuilletée

Farine de blé (France) (54%), eau, beurre concentré (France) (19%), alcool éthylique, jus de citron concentré, levure désactivée, sel.

FAQ

Which is healthier: Pâte feuilletée pur beurre or Pâte feuilletée?

Overall, Pâte feuilletée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée has fewer calories: 378 kcal versus 391 kcal per 100 g.

Which has less sugar?

Pâte feuilletée pur beurre has less sugar: 2 g versus 2.3 g per 100 g.

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