Comparison

Pâte feuilletée vs Pâte feuilletée

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte feuilletéePâte feuilletée
Nutri-Score e d
NOVA group 3 4
Calories 378 kcal 386 kcal
Fat 19 g 20 g
Saturated fat 13 g 14 g
Sugars 2.3 g 1.8 g
Salt 1.1 g 0.9 g
Fiber 1.4 g 1.6 g
Protein 6.1 g 6.9 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée has 22% less sugar (1.8 g vs 2.3 g).
  • Pâte feuilletée has 12% more protein (6.9 g vs 6.1 g).
  • Pâte feuilletée has the better Nutri-Score.
  • Pâte feuilletée is less processed (lower NOVA group).

Ingredients

Pâte feuilletée

Farine de blé (France) (54%), eau, beurre concentré (France) (19%), alcool éthylique, jus de citron concentré, levure désactivée, sel.

Pâte feuilletée

Farine de _blé_*, eau, _beurre_ concentré* 20,3%, alcool éthylique*, sel, jus de citron concentré*, levure désactivée, gluten de _blé_*. * ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Pâte feuilletée or Pâte feuilletée?

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée has fewer calories: 378 kcal versus 386 kcal per 100 g.

Which has less sugar?

Pâte feuilletée has less sugar: 1.8 g versus 2.3 g per 100 g.

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