Comparison

Pâte feuilletée vs Pâte feuilletée

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte feuilletéePâte feuilletée
Nutri-Score d d
NOVA group 4 3
Calories 386 kcal 384 kcal
Fat 20 g 21 g
Saturated fat 14 g 14 g
Sugars 1.8 g 2 g
Salt 0.9 g 1 g
Fiber 1.6 g 2 g
Protein 6.9 g 6 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée has 20% more fiber (2 g vs 1.6 g).
  • Pâte feuilletée has 13% more protein (6.9 g vs 6 g).
  • Pâte feuilletée is less processed (lower NOVA group).

Ingredients

Pâte feuilletée

Farine de _blé_*, eau, _beurre_ concentré* 20,3%, alcool éthylique*, sel, jus de citron concentré*, levure désactivée, gluten de _blé_*. * ingrédients issus de l'agriculture biologique.

Pâte feuilletée

Farine de blé, beurre frais, eau, alcool éthylique, sel, levure désactivée, jus de citron concentré.

FAQ

Which is healthier: Pâte feuilletée or Pâte feuilletée?

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée has fewer calories: 384 kcal versus 386 kcal per 100 g.

Which has less sugar?

Pâte feuilletée has less sugar: 1.8 g versus 2 g per 100 g.

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