Comparison

Pâte feuilletée pur beurre vs Pâte feuilletée

Overall, Pâte feuilletée pur beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte feuilletée pur beurrePâte feuilletée
Nutri-Score d d
NOVA group 3 4
Calories 391 kcal 386 kcal
Fat 20 g 20 g
Saturated fat 14 g 14 g
Sugars 2 g 1.8 g
Salt 0.8 g 0.9 g
Fiber 3.8 g 1.6 g
Protein 6.3 g 6.9 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée pur beurre has 58% more fiber (3.8 g vs 1.6 g).
  • Pâte feuilletée pur beurre is less processed (lower NOVA group).

Ingredients

Pâte feuilletée pur beurre

54% farine de blé, eau, 20% beurre concentré (lait), alcool éthylique, sel, levure désactivée, jus de citron concentré.

Pâte feuilletée

Farine de _blé_*, eau, _beurre_ concentré* 20,3%, alcool éthylique*, sel, jus de citron concentré*, levure désactivée, gluten de _blé_*. * ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Pâte feuilletée pur beurre or Pâte feuilletée?

Overall, Pâte feuilletée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée has fewer calories: 386 kcal versus 391 kcal per 100 g.

Which has less sugar?

Pâte feuilletée has less sugar: 1.8 g versus 2 g per 100 g.

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