Pate de pasăre vs Ovnsbakt kyllingpostei
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pate de pasăre | Ovnsbakt kyllingpostei |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 150 kcal | 153 kcal |
| Fat | 10 g | 8.6 g |
| Saturated fat | 1.6 g | 2.4 g |
| Sugars | 1.3 g | 1.1 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 9.1 g | 12 g |
| Additives | 1 | 5 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ovnsbakt kyllingpostei has 14% less fat (8.6 g vs 10 g).
- Pate de pasăre has 33% less saturated fat (1.6 g vs 2.4 g).
- Ovnsbakt kyllingpostei has 24% more protein (12 g vs 9.1 g).
- Pate de pasăre is less processed (lower NOVA group).
- Only Pate de pasăre lists: Soybeans.
Ingredients
Pate de pasăre
20% ficat de pui, apă, carne de pasăre, ulei de floarea-soarelui, proteină vegetală din soia, amidon din porumb, sare, zahăr, ceapă pudră, boia de ardei, ulei de cimbru, conservant: nitrit de sodiu; ulei de piper.
Ovnsbakt kyllingpostei
Kyllinglever (35 %), vann, maskinelt utbeinet kyllingkjøtt (16%), kalkun og kyllingkjøtt (13 %), kyllingskinn, potetstivelse, salt, dekstrose, løk, løkekstrakt, krydder (inkl. hvitløk, paprika), konserveringsmiddel E250, konsistensmiddel E410, E412, E415, E460, modifisert stivelse (mais) E1422, antioksidant E315.
FAQ
Which is healthier: Pate de pasăre or Ovnsbakt kyllingpostei?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate de pasăre has fewer calories: 150 kcal versus 153 kcal per 100 g.
Which has less sugar?
Ovnsbakt kyllingpostei has less sugar: 1.1 g versus 1.3 g per 100 g.