Paté de la Fermière vs Pâté basque au piment d'Espalette
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Paté de la Fermière
Pâté basque au piment d'Espalette
Nutrition per 100 g
| Nutrient | Paté de la Fermière | Pâté basque au piment d'Espa... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 289 kcal | 345 kcal |
| Fat | 26 g | 32 g |
| Saturated fat | 9 g | 13 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 2 g | 1.6 g |
| Protein | 12 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de la Fermière has 16% fewer calories (289 kcal vs 345 kcal).
- Paté de la Fermière has 19% less fat (26 g vs 32 g).
- Paté de la Fermière has 31% less saturated fat (9 g vs 13 g).
- Pâté basque au piment d'Espalette has 20% less salt (1.6 g vs 2 g).
- Only Pâté basque au piment d'Espalette lists: Eggs.
Ingredients
Paté de la Fermière
Maigre et gras de porc 53 %, viande rouge de volaille (dinde, poule), oignons, gelée de volaille, sel, ail, rhum, poivre,
Pâté basque au piment d'Espalette
Gorge, foie et lard de porc (France), blanc d'oeuf (de poules élevées en plein air, origine France), oignons, sel, ail, piment d'Espelette AOP 0,5%.
FAQ
Which is healthier: Paté de la Fermière or Pâté basque au piment d'Espalette?
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de la Fermière has fewer calories: 289 kcal versus 345 kcal per 100 g.
Which has less sugar?
Paté de la Fermière has less sugar: 0.5 g versus 0.7 g per 100 g.