Comparison

Pâté de Foie de Porc au Cognac vs Terrine bourguignonne aux Pleurotes

Overall, Terrine bourguignonne aux Pleurotes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté de Foie de Porc au Cogn...Terrine bourguignonne aux Pl...
Nutri-Score e d
NOVA group 3 3
Calories 353 kcal 292 kcal
Fat 33 g 24.4 g
Saturated fat 11 g 8.6 g
Sugars 0.5 g 0.5 g
Salt 1.6 g 1.6 g
Protein 12 g 14.1 g
Additives00
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine bourguignonne aux Pleurotes has 17% fewer calories (292 kcal vs 353 kcal).
  • Terrine bourguignonne aux Pleurotes has 26% less fat (24.4 g vs 33 g).
  • Terrine bourguignonne aux Pleurotes has 22% less saturated fat (8.6 g vs 11 g).
  • Terrine bourguignonne aux Pleurotes has 15% more protein (14.1 g vs 12 g).
  • Terrine bourguignonne aux Pleurotes has the better Nutri-Score.
  • Only Terrine bourguignonne aux Pleurotes lists: Eggs.

Ingredients

Pâté de Foie de Porc au Cognac

Foie de porc 43%, gras de porc, eau, sel, Cognac 0,9%, poivre, épices aromatiques.

Terrine bourguignonne aux Pleurotes

Viande et foie de porc 67% (origine France) - Gras de porc 15.8% (origine France) - Pleurotes 6% - Œufs - Oignons - Sel - Échalotes - Persil - Épices et plantes aromatiques - Ail Arômes naturels - Poivre noir.

FAQ

Which is healthier: Pâté de Foie de Porc au Cognac or Terrine bourguignonne aux Pleurotes?

Overall, Terrine bourguignonne aux Pleurotes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine bourguignonne aux Pleurotes has fewer calories: 292 kcal versus 353 kcal per 100 g.

Which has less sugar?

Pâté de Foie de Porc au Cognac has less sugar: 0.5 g versus 0.5 g per 100 g.

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