Pâté de Foie de Porc au Cognac vs Terrine de porc au magret de canard fumé
Overall, Terrine de porc au magret de canard fumé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Pâté de Foie de Porc au Cognac
Terrine de porc au magret de canard fumé
Nutrition per 100 g
| Nutrient | Pâté de Foie de Porc au Cogn... | Terrine de porc au magret de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 353 kcal | 323 kcal |
| Fat | 33 g | 28 g |
| Saturated fat | 11 g | 9.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.6 g | 1.9 g |
| Protein | 12 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de porc au magret de canard fumé has 15% less fat (28 g vs 33 g).
- Terrine de porc au magret de canard fumé has 14% less saturated fat (9.5 g vs 11 g).
- Terrine de porc au magret de canard fumé has 25% more protein (16 g vs 12 g).
Ingredients
Pâté de Foie de Porc au Cognac
Foie de porc 43%, gras de porc, eau, sel, Cognac 0,9%, poivre, épices aromatiques.
Terrine de porc au magret de canard fumé
Not available.
FAQ
Which is healthier: Pâté de Foie de Porc au Cognac or Terrine de porc au magret de canard fumé?
Overall, Terrine de porc au magret de canard fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de porc au magret de canard fumé has fewer calories: 323 kcal versus 353 kcal per 100 g.
Which has less sugar?
Pâté de Foie de Porc au Cognac has less sugar: 0.5 g versus 0.5 g per 100 g.