Pâté de foie vs Pateu de gasca
Overall, Pateu de gasca has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâté de foie | Pateu de gasca |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 397 kcal | 298 kcal |
| Fat | 39 g | 26.7 g |
| Saturated fat | 16.7 g | 4.6 g |
| Sugars | 1.2 g | 1.1 g |
| Salt | 1.8 g | 1.4 g |
| Fiber | — | 1 g |
| Protein | 9.5 g | 9.2 g |
| Additives | 2 | 0 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pateu de gasca has 25% fewer calories (298 kcal vs 397 kcal).
- Pateu de gasca has 32% less fat (26.7 g vs 39 g).
- Pateu de gasca has 72% less saturated fat (4.6 g vs 16.7 g).
- Pateu de gasca has 22% less salt (1.4 g vs 1.8 g).
- Pateu de gasca has the better Nutri-Score.
- Pateu de gasca is less processed (lower NOVA group).
- Only Pâté de foie lists: Milk.
- Only Pateu de gasca lists: Soybeans.
Ingredients
Pâté de foie
e porc, Ole e porc eau, Olg de porc, sel, protéines de lait et poudre de lait écrémé, de tomate, épices et aromates, lactose, sucret conservateurs (E300, E250), dextrose. Viande de porc origine France. fji1Y Î)
Pateu de gasca
Ficat de gasca (24%), ulei vegetal nehidrogenat de floarea-soarelui, apa, carne de gasca, grasime de gasca, proteina vegetala din soia, sare iodata, amidon din porumb, zahar, ceapa, vin, condimente, usturoi.
FAQ
Which is healthier: Pâté de foie or Pateu de gasca?
Overall, Pateu de gasca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pateu de gasca has fewer calories: 298 kcal versus 397 kcal per 100 g.
Which has less sugar?
Pateu de gasca has less sugar: 1.1 g versus 1.2 g per 100 g.