Pateu de gasca vs Grov leverpostei toppet med bacon
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pateu de gasca | Grov leverpostei toppet med... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 298 kcal | 291 kcal |
| Fat | 26.7 g | 23 g |
| Saturated fat | 4.6 g | 3 g |
| Sugars | 1.1 g | 3 g |
| Salt | 1.4 g | 1.9 g |
| Fiber | 1 g | — |
| Protein | 9.2 g | 11 g |
| Additives | 0 | 5 |
| Allergens | Soybeans | Eggs, Gluten, Milk, Mustard, Soybeans, Skummetmelkpulver, Soyaprotein |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grov leverpostei toppet med bacon has 14% less fat (23 g vs 26.7 g).
- Grov leverpostei toppet med bacon has 35% less saturated fat (3 g vs 4.6 g).
- Pateu de gasca has 63% less sugar (1.1 g vs 3 g).
- Pateu de gasca has 26% less salt (1.4 g vs 1.9 g).
- Grov leverpostei toppet med bacon has 16% more protein (11 g vs 9.2 g).
- Pateu de gasca is less processed (lower NOVA group).
- Only Grov leverpostei toppet med bacon lists: Eggs, Gluten, Milk, Mustard, Skummetmelkpulver, Soyaprotein.
Ingredients
Pateu de gasca
Ficat de gasca (24%), ulei vegetal nehidrogenat de floarea-soarelui, apa, carne de gasca, grasime de gasca, proteina vegetala din soia, sare iodata, amidon din porumb, zahar, ceapa, vin, condimente, usturoi.
Grov leverpostei toppet med bacon
Vann, bacon (19%), rapsolje, svinelever (16%), _hvetemel_, _soyaprotein_, _skummetmelkpulver_, løk, _eggeplomme_, baconaroma, salt, _melkeprotein:, :melkesukker:, røykaroma, krydder (m/muskat), _sennepsfrø_, konserveringsmiddel (natriumnitritt), antioksidant (askorbinsyre, natriumascorbat), sukker, eddik, surhetsregulerende middel (melkesyre, natriumdiacetat), dextrose, fortykningsmiddel (guarkjernemel, xantangummi).
FAQ
Which is healthier: Pateu de gasca or Grov leverpostei toppet med bacon?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grov leverpostei toppet med bacon has fewer calories: 291 kcal versus 298 kcal per 100 g.
Which has less sugar?
Pateu de gasca has less sugar: 1.1 g versus 3 g per 100 g.