Pâté de foie vs Grov leverpostei toppet med bacon
Overall, Grov leverpostei toppet med bacon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâté de foie | Grov leverpostei toppet med... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 291 kcal |
| Fat | 39 g | 23 g |
| Saturated fat | 16.7 g | 3 g |
| Sugars | 1.2 g | 3 g |
| Salt | 1.8 g | 1.9 g |
| Protein | 9.5 g | 11 g |
| Additives | 2 | 5 |
| Allergens | Milk | Eggs, Gluten, Milk, Mustard, Soybeans, Skummetmelkpulver, Soyaprotein |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grov leverpostei toppet med bacon has 27% fewer calories (291 kcal vs 397 kcal).
- Grov leverpostei toppet med bacon has 41% less fat (23 g vs 39 g).
- Grov leverpostei toppet med bacon has 82% less saturated fat (3 g vs 16.7 g).
- Pâté de foie has 60% less sugar (1.2 g vs 3 g).
- Grov leverpostei toppet med bacon has 14% more protein (11 g vs 9.5 g).
- Grov leverpostei toppet med bacon has the better Nutri-Score.
- Only Grov leverpostei toppet med bacon lists: Eggs, Gluten, Mustard, Soybeans, Skummetmelkpulver, Soyaprotein.
Ingredients
Pâté de foie
e porc, Ole e porc eau, Olg de porc, sel, protéines de lait et poudre de lait écrémé, de tomate, épices et aromates, lactose, sucret conservateurs (E300, E250), dextrose. Viande de porc origine France. fji1Y Î)
Grov leverpostei toppet med bacon
Vann, bacon (19%), rapsolje, svinelever (16%), _hvetemel_, _soyaprotein_, _skummetmelkpulver_, løk, _eggeplomme_, baconaroma, salt, _melkeprotein:, :melkesukker:, røykaroma, krydder (m/muskat), _sennepsfrø_, konserveringsmiddel (natriumnitritt), antioksidant (askorbinsyre, natriumascorbat), sukker, eddik, surhetsregulerende middel (melkesyre, natriumdiacetat), dextrose, fortykningsmiddel (guarkjernemel, xantangummi).
FAQ
Which is healthier: Pâté de foie or Grov leverpostei toppet med bacon?
Overall, Grov leverpostei toppet med bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grov leverpostei toppet med bacon has fewer calories: 291 kcal versus 397 kcal per 100 g.
Which has less sugar?
Pâté de foie has less sugar: 1.2 g versus 3 g per 100 g.