Comparison

Pâté de campagne Breton IGP vs Pâté de Campagne Breton Label Rouge IGP

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâté de campagne Breton IGPPâté de Campagne Breton Labe...
Nutri-Score e e
NOVA group 3 3
Calories 335 kcal 351 kcal
Fat 30 g 32 g
Saturated fat 11 g 12 g
Sugars 0.5 g 0.5 g
Salt 1.5 g 1.7 g
Fiber 0.4 g 0.3 g
Protein 14 g 13 g
Additives00
AllergensEggsEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Pâté de campagne Breton IGP

Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.

Pâté de Campagne Breton Label Rouge IGP

Gorge de porc*, foie de porc*, gras de porc*, Couenne de porc*, oignons frais, blanc d'œuf frais, sel, fécule de pomme de terre, poivre, ail. *Issus de porc label rouge origine France.

FAQ

Which is healthier: Pâté de campagne Breton IGP or Pâté de Campagne Breton Label Rouge IGP?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de campagne Breton IGP has fewer calories: 335 kcal versus 351 kcal per 100 g.

Which has less sugar?

Pâté de campagne Breton IGP has less sugar: 0.5 g versus 0.5 g per 100 g.

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