Comparison

Pâte d'Alsace Tagliatelle vs Maccheroni al Huevo

Overall, Pâte d'Alsace Tagliatelle has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte d'Alsace TagliatelleMaccheroni al Huevo
Nutri-Score a a
NOVA group 1 1
Calories 363 kcal 350 kcal
Fat 4.6 g 2.7 g
Saturated fat 1.2 g 0.9 g
Sugars 3 g 3.5 g
Salt 0.1 g 0.1 g
Fiber 3 g 3 g
Protein 15 g 13 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maccheroni al Huevo has 41% less fat (2.7 g vs 4.6 g).
  • Pâte d'Alsace Tagliatelle has 14% less sugar (3 g vs 3.5 g).
  • Pâte d'Alsace Tagliatelle has 13% more protein (15 g vs 13 g).

Ingredients

Pâte d'Alsace Tagliatelle

Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule.

Maccheroni al Huevo

Sémola de _trigo_ duro, _huevos_ 13%.

FAQ

Which is healthier: Pâte d'Alsace Tagliatelle or Maccheroni al Huevo?

Overall, Pâte d'Alsace Tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Maccheroni al Huevo has fewer calories: 350 kcal versus 363 kcal per 100 g.

Which has less sugar?

Pâte d'Alsace Tagliatelle has less sugar: 3 g versus 3.5 g per 100 g.

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