Comparison

Pâte d'Alsace Tagliatelle vs Spaghetti longs aux œufs frais

Overall, Spaghetti longs aux œufs frais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte d'Alsace TagliatelleSpaghetti longs aux œufs fra...
Nutri-Score a a
NOVA group 1 1
Calories 363 kcal 365 kcal
Fat 4.6 g 3.5 g
Saturated fat 1.2 g 0.8 g
Sugars 3 g 3.2 g
Salt 0.1 g 0.1 g
Fiber 3 g 3 g
Protein 15 g 14 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti longs aux œufs frais has 24% less fat (3.5 g vs 4.6 g).
  • Spaghetti longs aux œufs frais has 33% less saturated fat (0.8 g vs 1.2 g).

Ingredients

Pâte d'Alsace Tagliatelle

Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule.

Spaghetti longs aux œufs frais

Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air (13,5%).

FAQ

Which is healthier: Pâte d'Alsace Tagliatelle or Spaghetti longs aux œufs frais?

Overall, Spaghetti longs aux œufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte d'Alsace Tagliatelle has fewer calories: 363 kcal versus 365 kcal per 100 g.

Which has less sugar?

Pâte d'Alsace Tagliatelle has less sugar: 3 g versus 3.2 g per 100 g.

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