Spaghetti longs aux œufs frais vs Maccheroni al Huevo
Overall, Maccheroni al Huevo has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Spaghetti longs aux œufs frais
Maccheroni al Huevo
Nutrition per 100 g
| Nutrient | Spaghetti longs aux œufs fra... | Maccheroni al Huevo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 365 kcal | 350 kcal |
| Fat | 3.5 g | 2.7 g |
| Saturated fat | 0.8 g | 0.9 g |
| Sugars | 3.2 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 3 g |
| Protein | 14 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maccheroni al Huevo has 23% less fat (2.7 g vs 3.5 g).
Ingredients
Spaghetti longs aux œufs frais
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air (13,5%).
Maccheroni al Huevo
Sémola de _trigo_ duro, _huevos_ 13%.
FAQ
Which is healthier: Spaghetti longs aux œufs frais or Maccheroni al Huevo?
Overall, Maccheroni al Huevo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maccheroni al Huevo has fewer calories: 350 kcal versus 365 kcal per 100 g.
Which has less sugar?
Spaghetti longs aux œufs frais has less sugar: 3.2 g versus 3.5 g per 100 g.