Maccheroni al Huevo vs Fideo al huevo
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Maccheroni al Huevo | Fideo al huevo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 350 kcal | 359 kcal |
| Fat | 2.7 g | 3.3 g |
| Saturated fat | 0.9 g | 1 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 4 g |
| Protein | 13 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maccheroni al Huevo has 18% less fat (2.7 g vs 3.3 g).
- Fideo al huevo has 25% more fiber (4 g vs 3 g).
Ingredients
Maccheroni al Huevo
Sémola de _trigo_ duro, _huevos_ 13%.
Fideo al huevo
Sémola de _trigo_ duro, _huevo_ 15%.
FAQ
Which is healthier: Maccheroni al Huevo or Fideo al huevo?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maccheroni al Huevo has fewer calories: 350 kcal versus 359 kcal per 100 g.
Which has less sugar?
Maccheroni al Huevo has less sugar: 3.5 g versus 3.5 g per 100 g.