Comparison
Älpler-Magronen vs Maccheroni al Huevo
Overall, Maccheroni al Huevo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Älpler-Magronen | Maccheroni al Huevo |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 362 kcal | 350 kcal |
| Fat | 3 g | 2.7 g |
| Saturated fat | 0.8 g | 0.9 g |
| Sugars | 2.5 g | 3.5 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 2.6 g | 3 g |
| Protein | 14 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Älpler-Magronen has 29% less sugar (2.5 g vs 3.5 g).
- Maccheroni al Huevo has 71% less salt (0.1 g vs 0.5 g).
- Maccheroni al Huevo has 14% more fiber (3 g vs 2.6 g).
- Maccheroni al Huevo has the better Nutri-Score.
Ingredients
Älpler-Magronen
HartWEIZENgriess, VOLLEI 13,5% (aus Freilandhaltung).
Maccheroni al Huevo
Sémola de _trigo_ duro, _huevos_ 13%.
FAQ
Which is healthier: Älpler-Magronen or Maccheroni al Huevo?
Overall, Maccheroni al Huevo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maccheroni al Huevo has fewer calories: 350 kcal versus 362 kcal per 100 g.
Which has less sugar?
Älpler-Magronen has less sugar: 2.5 g versus 3.5 g per 100 g.
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