Pâte brisée pur beurre vs Pâte Brisée Pur Beurre
Overall, Pâte Brisée Pur Beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte Brisée Pur Beurre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 379 kcal | 391 kcal |
| Fat | 19.2 g | 19 g |
| Saturated fat | 12.4 g | 13 g |
| Sugars | 2.2 g | 2 g |
| Salt | 0.8 g | 1 g |
| Fiber | 0.2 g | 2 g |
| Protein | 5.6 g | 6.5 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée Pur Beurre has 90% more fiber (2 g vs 0.2 g).
- Pâte Brisée Pur Beurre has 14% more protein (6.5 g vs 5.6 g).
Ingredients
Pâte brisée pur beurre
Farine de blé française, eau, beurre pâtissier 18%, vinaigre, sucre, sel.
Pâte Brisée Pur Beurre
Farine de blé 58% - eau - beurre concentré 17,8% - alcool éthylique - sel - jus de citron concentré - levure désactivé.
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte Brisée Pur Beurre?
Overall, Pâte Brisée Pur Beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée pur beurre has fewer calories: 379 kcal versus 391 kcal per 100 g.
Which has less sugar?
Pâte Brisée Pur Beurre has less sugar: 2 g versus 2.2 g per 100 g.