Pâte brisée prête à dérouler 230g vs Pâte Brisée
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte brisée prête à dérouler... | Pâte Brisée |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 409 kcal | 393 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 2.9 g | 1.3 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 5.8 g | 5.7 g |
| Additives | 1 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée has 55% less sugar (1.3 g vs 2.9 g).
- Pâte Brisée has the better Nutri-Score.
- Pâte brisée prête à dérouler 230g is less processed (lower NOVA group).
Ingredients
Pâte brisée prête à dérouler 230g
Farine de BLÉ (54%), huiles et graisses végétales (palme, colza), eau, sucre, alcool éthylique, sel, jus de citron concentré, levure désactivée. traces éventuelles de lait. Origine : Blé France.
Pâte Brisée
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
FAQ
Which is healthier: Pâte brisée prête à dérouler 230g or Pâte Brisée?
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 393 kcal versus 409 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.3 g versus 2.9 g per 100 g.