Pâte Brisée vs Pâte Brisée
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte Brisée | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 402 kcal |
| Fat | 22 g | 21 g |
| Saturated fat | 11 g | 10 g |
| Sugars | 1.3 g | 3.4 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.4 g | 2.7 g |
| Protein | 5.7 g | 5.6 g |
| Additives | 3 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée has 62% less sugar (1.3 g vs 3.4 g).
- Pâte Brisée has 48% more fiber (2.7 g vs 1.4 g).
- Pâte Brisée has the better Nutri-Score.
Ingredients
Pâte Brisée
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
Pâte Brisée
Farine de blé* 55 %, margarine végétale* (huile de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), eau, sucre mi-blanc de canne*, alcool éthylique*, vinaigre de cidre*, sel, gluten de blé*, levure désactivée. Traces de lait. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Pâte Brisée or Pâte Brisée?
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 393 kcal versus 402 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.3 g versus 3.4 g per 100 g.