Pâte brisée vs Pâte Brisée
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 390 kcal | 393 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 9.8 g | 11 g |
| Sugars | 2.7 g | 1.3 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0.9 g | 1.4 g |
| Protein | 6.2 g | 5.7 g |
| Additives | 3 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée has 11% less saturated fat (9.8 g vs 11 g).
- Pâte Brisée has 52% less sugar (1.3 g vs 2.7 g).
- Pâte Brisée has 36% more fiber (1.4 g vs 0.9 g).
Ingredients
Pâte brisée
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant: caroténoïdes ; agent de traitement de la farine : L-cystéine.
Pâte Brisée
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
FAQ
Which is healthier: Pâte brisée or Pâte Brisée?
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 390 kcal versus 393 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.3 g versus 2.7 g per 100 g.