Pâte brisée vs Pâte Brisée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 403 kcal | 393 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 10 g | 11 g |
| Sugars | 1.3 g | 1.3 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.6 g | 1.4 g |
| Protein | 5.7 g | 5.7 g |
| Additives | 0 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Pâte brisée
Farine de blé 51%, graisses végétales, eau, alcool éthylique, sucre, sel, jus de citron concentré, caroténoïdes, L-cysteine.
Pâte Brisée
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
FAQ
Which is healthier: Pâte brisée or Pâte Brisée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 393 kcal versus 403 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 1.3 g versus 1.3 g per 100 g.