Comparison

Pâté basque au piment d'Espalette vs Pâté Gascon Bio

Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté basque au piment d'Espa...Pâté Gascon Bio
Nutri-Score e e
NOVA group 3 3
Calories 345 kcal 335 kcal
Fat 32 g 32 g
Saturated fat 13 g 11 g
Sugars 0.7 g 0.6 g
Salt 1.6 g 1.5 g
Fiber — 0.5 g
Protein 13 g 14 g
Additives00
AllergensEggsEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté Gascon Bio has 15% less saturated fat (11 g vs 13 g).
  • Only Pâté Gascon Bio lists: Milk.

Ingredients

Pâté basque au piment d'Espalette

Gorge, foie et lard de porc (France), blanc d'oeuf (de poules élevées en plein air, origine France), oignons, sel, ail, piment d'Espelette AOP 0,5%.

Pâté Gascon Bio

Viande et foie de porc*, _lait_*, _œuf_*, sel, oignons*, farine de maïs, épices*, Armagnac. *biologique

FAQ

Which is healthier: Pâté basque au piment d'Espalette or Pâté Gascon Bio?

Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté Gascon Bio has fewer calories: 335 kcal versus 345 kcal per 100 g.

Which has less sugar?

Pâté Gascon Bio has less sugar: 0.6 g versus 0.7 g per 100 g.

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