PATE A TARTE FEUILLETEE SANS GLUTEN 280g vs Pâte feuilletée sans gluten
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | PATE A TARTE FEUILLETEE SANS... | Pâte feuilletée sans gluten |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 358 kcal |
| Fat | 19 g | 20 g |
| Saturated fat | 9 g | 9.1 g |
| Sugars | 1.9 g | 1 g |
| Salt | 1.1 g | 1 g |
| Fiber | 4.4 g | 3.9 g |
| Protein | 2.4 g | 2.5 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée sans gluten has 47% less sugar (1 g vs 1.9 g).
- PATE A TARTE FEUILLETEE SANS GLUTEN 280g has 11% more fiber (4.4 g vs 3.9 g).
Ingredients
PATE A TARTE FEUILLETEE SANS GLUTEN 280g
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz 13.9%, farine de pois 4,9%, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississant: gomme xanthane, hydroxypropylméthylcellulose; ; alcool éthylique, sel, farine de sarrasin, arôme naturel, agent de traitement de la farine: transglutaminase, acidifiant: acide citrique.
Pâte feuilletée sans gluten
Eau, amidon de maïs, huiles végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants: gomme xanthane et hydroxypropylméthylcellulose, alcool éthylique, sel, farine de sarrasin, arômes naturels, agent de traitement de la farine : transglutaminase, acidifiant: acide citrique.
FAQ
Which is healthier: PATE A TARTE FEUILLETEE SANS GLUTEN 280g or Pâte feuilletée sans gluten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PATE A TARTE FEUILLETEE SANS GLUTEN 280g has fewer calories: 341 kcal versus 358 kcal per 100 g.
Which has less sugar?
Pâte feuilletée sans gluten has less sugar: 1 g versus 1.9 g per 100 g.