Pâte à sucre vs Fondant Decke
Overall, Pâte à sucre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte à sucre | Fondant Decke |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 395 kcal | 398 kcal |
| Fat | 4.3 g | 7.3 g |
| Saturated fat | 2.6 g | 3.6 g |
| Sugars | 78 g | 76 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à sucre has 41% less fat (4.3 g vs 7.3 g).
- Pâte à sucre has 28% less saturated fat (2.6 g vs 3.6 g).
Ingredients
Pâte à sucre
Not available.
Fondant Decke
Zucker, Glukosesirup, Palmfett, Wasser, Feuchthaltemittel (Glycerin), Verdickungsmittel (E 466, Traganth), Emulgator (E 472c), natürliches Aroma, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure). Kann enthalten: MANDELN, HASELNÜSSE, WALNÜSSE, PISTAZIEN.
FAQ
Which is healthier: Pâte à sucre or Fondant Decke?
Overall, Pâte à sucre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à sucre has fewer calories: 395 kcal versus 398 kcal per 100 g.
Which has less sugar?
Fondant Decke has less sugar: 76 g versus 78 g per 100 g.