Pâte à sucre Blanc vs Fondant Decke
Overall, Pâte à sucre Blanc has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte à sucre Blanc | Fondant Decke |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 398 kcal | 398 kcal |
| Fat | 4.5 g | 7.3 g |
| Saturated fat | 2.7 g | 3.6 g |
| Sugars | 79 g | 76 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 4 | 6 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à sucre Blanc has 38% less fat (4.5 g vs 7.3 g).
- Pâte à sucre Blanc has 25% less saturated fat (2.7 g vs 3.6 g).
- Only Pâte à sucre Blanc lists: Nuts.
Ingredients
Pâte à sucre Blanc
sucre, sirop de glucose, matière grasse végétale (karité noix de coco), eau, stabilisants : glycérol, gomme xanthane, carboxyméthyl-cellulose sodique, arôme naturel, correcteur d'acidité : acide citrique,
Fondant Decke
Zucker, Glukosesirup, Palmfett, Wasser, Feuchthaltemittel (Glycerin), Verdickungsmittel (E 466, Traganth), Emulgator (E 472c), natürliches Aroma, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure). Kann enthalten: MANDELN, HASELNÜSSE, WALNÜSSE, PISTAZIEN.
FAQ
Which is healthier: Pâte à sucre Blanc or Fondant Decke?
Overall, Pâte à sucre Blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à sucre Blanc has fewer calories: 398 kcal versus 398 kcal per 100 g.
Which has less sugar?
Fondant Decke has less sugar: 76 g versus 79 g per 100 g.