Pâte à sucre vs Pâte à sucre Blanc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte à sucre | Pâte à sucre Blanc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 395 kcal | 398 kcal |
| Fat | 4.3 g | 4.5 g |
| Saturated fat | 2.6 g | 2.7 g |
| Sugars | 78 g | 79 g |
| Salt | 0 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 4 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Pâte à sucre Blanc lists: Nuts.
Ingredients
Pâte à sucre
Not available.
Pâte à sucre Blanc
sucre, sirop de glucose, matière grasse végétale (karité noix de coco), eau, stabilisants : glycérol, gomme xanthane, carboxyméthyl-cellulose sodique, arôme naturel, correcteur d'acidité : acide citrique,
FAQ
Which is healthier: Pâte à sucre or Pâte à sucre Blanc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à sucre has fewer calories: 395 kcal versus 398 kcal per 100 g.
Which has less sugar?
Pâte à sucre has less sugar: 78 g versus 79 g per 100 g.