Pure fodant vs Pâte à sucre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pure fodant | Pâte à sucre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 425 kcal | 395 kcal |
| Fat | 25 g | 4.3 g |
| Saturated fat | 14 g | 2.6 g |
| Sugars | 37 g | 78 g |
| Salt | 0 g | 0 g |
| Fiber | 2.7 g | — |
| Protein | 4.8 g | 0 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à sucre has 83% less fat (4.3 g vs 25 g).
- Pâte à sucre has 81% less saturated fat (2.6 g vs 14 g).
- Pure fodant has 53% less sugar (37 g vs 78 g).
- Pure fodant has 100% more protein (4.8 g vs 0 g).
- Only Pure fodant lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Pure fodant
œuf*, sucre, 23% chocolat noir (pâte de cacao, sucre, cacao en poudre, émulsifiant: lécithines (soja); arôme naturel de vanille), beurre (lait), préparation de matière grasse (graisses vegetales (palme, coprah), huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras**; acidifiant: acide citrique), farine de blé, sel. *issu de poules élevées au sol. **d'origine végétale. Chocolat noir: cacao: 57% minimum. Peut contenir des traces de fruits à coque.
Pâte à sucre
Not available.
FAQ
Which is healthier: Pure fodant or Pâte à sucre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à sucre has fewer calories: 395 kcal versus 425 kcal per 100 g.
Which has less sugar?
Pure fodant has less sugar: 37 g versus 78 g per 100 g.