Pâte à pizza vs Pâte à pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte à pizza | Pâte à pizza |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 291 kcal | 290 kcal |
| Fat | 6.7 g | 6.7 g |
| Saturated fat | 0.6 g | 0.7 g |
| Sugars | 0.9 g | 0.8 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | — | 3 g |
| Protein | 7.2 g | 6.8 g |
| Additives | 5 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Pâte à pizza
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
Pâte à pizza
Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.
FAQ
Which is healthier: Pâte à pizza or Pâte à pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à pizza has fewer calories: 290 kcal versus 291 kcal per 100 g.
Which has less sugar?
Pâte à pizza has less sugar: 0.8 g versus 0.9 g per 100 g.