Patatas enteras s/sal añadida vs Pimientos Del Piquillos De Lodosa
Overall, Patatas enteras s/sal añadida has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Patatas enteras s/sal añadida
Pimientos Del Piquillos De Lodosa
Nutrition per 100 g
| Nutrient | Patatas enteras s/sal añadid... | Pimientos Del Piquillos De L... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 52 kcal | 45 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 6.7 g |
| Salt | 0.1 g | 0.7 g |
| Fiber | 1.9 g | 2.2 g |
| Protein | 1.1 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | Ausencia | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pimientos Del Piquillos De Lodosa has 13% fewer calories (45 kcal vs 52 kcal).
- Patatas enteras s/sal añadida has no sugar, while Pimientos Del Piquillos De Lodosa has 6.7 g.
- Patatas enteras s/sal añadida has 90% less salt (0.1 g vs 0.7 g).
- Pimientos Del Piquillos De Lodosa has 14% more fiber (2.2 g vs 1.9 g).
- Patatas enteras s/sal añadida is less processed (lower NOVA group).
- Only Patatas enteras s/sal añadida lists: Ausencia.
- Only Pimientos Del Piquillos De Lodosa lists: None.
Ingredients
Patatas enteras s/sal añadida
Patata, agua y antioxidante (ácido ascórbico).
Pimientos Del Piquillos De Lodosa
Pimientos del piquillo, sal, acidulante (ácido cítrico)
FAQ
Which is healthier: Patatas enteras s/sal añadida or Pimientos Del Piquillos De Lodosa?
Overall, Patatas enteras s/sal añadida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pimientos Del Piquillos De Lodosa has fewer calories: 45 kcal versus 52 kcal per 100 g.
Which has less sugar?
Patatas enteras s/sal añadida has less sugar: 0 g versus 6.7 g per 100 g.