Comparison

Pasztet klasyczny sojowy vs Maksamakkaran Makuinen Tofulevite

Overall, Maksamakkaran Makuinen Tofulevite has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPasztet klasyczny sojowyMaksamakkaran Makuinen Toful...
Nutri-Score c c
NOVA group 4 4
Calories 252 kcal 208 kcal
Fat 23 g 18 g
Saturated fat 1.5 g 1.8 g
Sugars 0.7 g 0.6 g
Salt 1.4 g 1.5 g
Fiber 2.1 g —
Protein 5.7 g 9.7 g
Additives02
AllergensMustard, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maksamakkaran Makuinen Tofulevite has 17% fewer calories (208 kcal vs 252 kcal).
  • Maksamakkaran Makuinen Tofulevite has 22% less fat (18 g vs 23 g).
  • Pasztet klasyczny sojowy has 17% less saturated fat (1.5 g vs 1.8 g).
  • Maksamakkaran Makuinen Tofulevite has 41% more protein (9.7 g vs 5.7 g).
  • Only Pasztet klasyczny sojowy lists: Mustard.

Ingredients

Pasztet klasyczny sojowy

woda, olej rzepakowy, warzywa 8% (cebula, marchew, pietruszka), białko _sojowe_ 6%, aromaty naturalne, przyprawy (_gorczyca_), koncentrat pomidorowy, skrobia kukurydziana, błonnik grochowy, błonnik bambusowy), sól morska.

Maksamakkaran Makuinen Tofulevite

Tofu (84%) (vesi, SOIJAPAVUT, kiinteyttämisaine magnesiumkloridi), rapsiöljy, vesi, suola, glukoosisiirappi, aromit, mausteet, muunnettu tärkkelys, väri rautaoksidi.

FAQ

Which is healthier: Pasztet klasyczny sojowy or Maksamakkaran Makuinen Tofulevite?

Overall, Maksamakkaran Makuinen Tofulevite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Maksamakkaran Makuinen Tofulevite has fewer calories: 208 kcal versus 252 kcal per 100 g.

Which has less sugar?

Maksamakkaran Makuinen Tofulevite has less sugar: 0.6 g versus 0.7 g per 100 g.

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