Pastry Swirl feta & spinach vs Tortellini Ricotta épinards
Overall, Tortellini Ricotta épinards has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Pastry Swirl feta & spinach
Tortellini Ricotta épinards
Nutrition per 100 g
| Nutrient | Pastry Swirl feta & spinach | Tortellini Ricotta épinards |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 252 kcal |
| Fat | 13.4 g | 6.3 g |
| Saturated fat | 5 g | 1.4 g |
| Sugars | 2.8 g | 4.4 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1.5 g | 1.8 g |
| Protein | 7.8 g | 9.9 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta épinards has 53% less fat (6.3 g vs 13.4 g).
- Tortellini Ricotta épinards has 72% less saturated fat (1.4 g vs 5 g).
- Pastry Swirl feta & spinach has 36% less sugar (2.8 g vs 4.4 g).
- Tortellini Ricotta épinards has 17% more fiber (1.8 g vs 1.5 g).
- Tortellini Ricotta épinards has 21% more protein (9.9 g vs 7.8 g).
- Tortellini Ricotta épinards has the better Nutri-Score.
Ingredients
Pastry Swirl feta & spinach
Tarwebloem, water, 18% spinazie, plantaardige oliën (maïs, olijfpit, zonnebloem), ui, 10% vulling van feta en Myzithra (9%** Myzithra (schapenwei (melk), geitenwei (melk), zout), 1%** feta (schapenmelk, geitenmelk, zout, microbieel stremsel, zuursel)), 1,5% extra olijfolie van de eerste persing, ei***, zout, maïszetmeel, dextrose, dille, knoflook.
Tortellini Ricotta épinards
Pâte 55% : farine de BLÉ tendre 31,5%, ŒUFS 11%, semoule de BLÉ dur 7,9%, eau. Farce 45% : ricotta 13,5% (sérum de LAIT, LAIT, crème (LAIT), sel), épinards 10,8%, chapelure (farine de BLÉ tendre, eau, sel, levure), crème légère (LAIT), flocons de pomme de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, lactose (LAIT), sel, arômes naturels (LAIT, BLÉ), sucre, ail en poudre, oignon grillé déshydraté, ciboulette, noix de muscade. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soja, moutarde et de céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
FAQ
Which is healthier: Pastry Swirl feta & spinach or Tortellini Ricotta épinards?
Overall, Tortellini Ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta épinards has fewer calories: 252 kcal versus 269 kcal per 100 g.
Which has less sugar?
Pastry Swirl feta & spinach has less sugar: 2.8 g versus 4.4 g per 100 g.