Comparison

Pasta Sauce Arrabbiata vs Arrabbiata

Overall, Pasta Sauce Arrabbiata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPasta Sauce ArrabbiataArrabbiata
Nutri-Score b c
NOVA group 3 4
Calories 43 kcal 83 kcal
Fat 1.3 g 2.8 g
Saturated fat 0.2 g 0.4 g
Sugars 5.4 g 8.5 g
Salt 1.2 g 1.4 g
Fiber 1.3 g —
Protein 1.6 g 2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pasta Sauce Arrabbiata has 48% fewer calories (43 kcal vs 83 kcal).
  • Pasta Sauce Arrabbiata has 54% less fat (1.3 g vs 2.8 g).
  • Pasta Sauce Arrabbiata has 36% less sugar (5.4 g vs 8.5 g).
  • Arrabbiata has 20% more protein (2 g vs 1.6 g).
  • Pasta Sauce Arrabbiata has the better Nutri-Score.
  • Pasta Sauce Arrabbiata is less processed (lower NOVA group).

Ingredients

Pasta Sauce Arrabbiata

Tomaten' 79%, Tomatenmark' 12%, Wasser, Meersalz, Olivenöl, Knoblauch' 0,2%, Paprika, Rohrohrzucker, Chili' 0,05 %, Zitronensaftkonzentrat. Kann Spuren von glutenhaltigem Getreide, Sellerie, Soja und Schalenfrüchten enthalten.

Arrabbiata

CO ge b boni Arrabbiata LICHT PIKANT LÉGÈREMENT PIQUANTE GEBRUIKSKLAAR-PRETE A UTILISER 425 ge - 70 % pulpe de tomates - correcteur d'acidité (E330), eau, 5 % de concentré de tomates, 3 % poivrons rouges, 2,5 % oignons, huile de tournesol, amidon modifier, plante aromatique et épices, sel, sucre, 0,1 % Pili-Pili.

FAQ

Which is healthier: Pasta Sauce Arrabbiata or Arrabbiata?

Overall, Pasta Sauce Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pasta Sauce Arrabbiata has fewer calories: 43 kcal versus 83 kcal per 100 g.

Which has less sugar?

Pasta Sauce Arrabbiata has less sugar: 5.4 g versus 8.5 g per 100 g.

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