Comparison

Arrabbiata vs Whole cherry tomato pasta sauce

Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientArrabbiataWhole cherry tomato pasta sa...
Nutri-Score c c
NOVA group 4 4
Calories 83 kcal 153 kcal
Fat 2.8 g 13 g
Saturated fat 0.4 g 1.5 g
Sugars 8.5 g 5.5 g
Salt 1.4 g 1.1 g
Fiber — 1.2 g
Protein 2 g 1.8 g
Additives20
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Arrabbiata has 46% fewer calories (83 kcal vs 153 kcal).
  • Arrabbiata has 78% less fat (2.8 g vs 13 g).
  • Arrabbiata has 73% less saturated fat (0.4 g vs 1.5 g).
  • Whole cherry tomato pasta sauce has 35% less sugar (5.5 g vs 8.5 g).
  • Whole cherry tomato pasta sauce has 25% less salt (1.1 g vs 1.4 g).
  • Only Whole cherry tomato pasta sauce lists: Celery.

Ingredients

Arrabbiata

CO ge b boni Arrabbiata LICHT PIKANT LÉGÈREMENT PIQUANTE GEBRUIKSKLAAR-PRETE A UTILISER 425 ge - 70 % pulpe de tomates - correcteur d'acidité (E330), eau, 5 % de concentré de tomates, 3 % poivrons rouges, 2,5 % oignons, huile de tournesol, amidon modifier, plante aromatique et épices, sel, sucre, 0,1 % Pili-Pili.

Whole cherry tomato pasta sauce

Tomatoes (Diced, Juice, Puree) (71%), Cherry Tomatoes (13%), Onion, Olive Oil Carrots, Garlic, Celery, Extra Virgin Olive Oil Fructose, Chilli Pepper Powder (0.3%), Salt, Modified Maize Starch, Parsley, Acidity Regulator 458 Refrigerate

FAQ

Which is healthier: Arrabbiata or Whole cherry tomato pasta sauce?

Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Arrabbiata has fewer calories: 83 kcal versus 153 kcal per 100 g.

Which has less sugar?

Whole cherry tomato pasta sauce has less sugar: 5.5 g versus 8.5 g per 100 g.

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