Passata vs Sauce basilic aux tomates fraîches de saison
Overall, Passata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Passata
Sauce basilic aux tomates fraîches de saison
Nutrition per 100 g
| Nutrient | Passata | Sauce basilic aux tomates fr... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 36 kcal | 50 kcal |
| Fat | 0.5 g | 1.8 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 5.7 g | 5.3 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 1.7 g | 1.1 g |
| Protein | 1.7 g | 1.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passata has 28% fewer calories (36 kcal vs 50 kcal).
- Passata has 72% less fat (0.5 g vs 1.8 g).
- Passata has 44% less salt (0.5 g vs 0.9 g).
- Passata has 35% more fiber (1.7 g vs 1.1 g).
- Passata has 24% more protein (1.7 g vs 1.3 g).
- Sauce basilic aux tomates fraîches de saison has the better Nutri-Score.
- Passata is less processed (lower NOVA group).
Ingredients
Passata
51% loupaná krájená rajčata, 47% pasírovaná rajčata, 0,6% bazalka, cukr, jedlá sůl, cibule, regulátor kyselosti: kyselina citronová.
Sauce basilic aux tomates fraîches de saison
fresh tomato pulp with pieces and purees of fresh tomatoes 85%, fresh vegetables 7% (onions, carrots), virgin olive oil, basil 1,4%, sugar, salt, starch, natural flavor, onion extract, parsley,
FAQ
Which is healthier: Passata or Sauce basilic aux tomates fraîches de saison?
Overall, Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passata has fewer calories: 36 kcal versus 50 kcal per 100 g.
Which has less sugar?
Sauce basilic aux tomates fraîches de saison has less sugar: 5.3 g versus 5.7 g per 100 g.