Comparison

Pasquier vs Brioche tranchée à la crème fraîche

Overall, Pasquier has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPasquierBrioche tranchée à la crème...
Nutri-Score c d
NOVA group 4 4
Calories 334 kcal 310 kcal
Fat 10.9 g 8 g
Saturated fat 1.9 g 2.7 g
Sugars 11.9 g 11 g
Salt 1 g 1.3 g
Fiber 4.6 g 4.1 g
Protein 7.8 g 8.3 g
Additives13
AllergensEggs, Gluten, Milk, Crème laitièreEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche tranchée à la crème fraîche has 27% less fat (8 g vs 10.9 g).
  • Pasquier has 30% less saturated fat (1.9 g vs 2.7 g).
  • Pasquier has 26% less salt (1 g vs 1.3 g).
  • Pasquier has 12% more fiber (4.6 g vs 4.1 g).
  • Pasquier has the better Nutri-Score.
  • Only Pasquier lists: Crème laitière.

Ingredients

Pasquier

Farine de BLÉ 50%, ŒUFS frais, Sucre, Levain 8% (farine de BLÉ 5%, eau, sel), Huile de colza, BEURRE pâtissier, Levure, Émulsifiant (mono et diglycerides d'acides gras), Rhum ,Sel, Extrait de carotte, Arôme naturel.

Brioche tranchée à la crème fraîche

Farine de blé 56%, sucre, eau, _œufs_ entiers frais 6%, huile de colza, crème fraîche 3%, _beurre_ pâtissier, sel, levure, arômes naturels (alcool), _gluten_ de blé, émulsifiant (E471), arôme, poudre de _lait_ écrémé, levure désactivée, colorant (E160ai), traces éventuelles de fruits à coque.

FAQ

Which is healthier: Pasquier or Brioche tranchée à la crème fraîche?

Overall, Pasquier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche tranchée à la crème fraîche has fewer calories: 310 kcal versus 334 kcal per 100 g.

Which has less sugar?

Brioche tranchée à la crème fraîche has less sugar: 11 g versus 11.9 g per 100 g.

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