Brioche moins de sucre vs Pasquier
Overall, Brioche moins de sucre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Brioche moins de sucre
Pasquier
Nutrition per 100 g
| Nutrient | Brioche moins de sucre | Pasquier |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 322 kcal | 334 kcal |
| Fat | 10 g | 10.9 g |
| Saturated fat | 0.9 g | 1.9 g |
| Sugars | 9.3 g | 11.9 g |
| Salt | 1 g | 1 g |
| Fiber | 7.2 g | 4.6 g |
| Protein | 8.5 g | 7.8 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Crème laitière |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche moins de sucre has 52% less saturated fat (0.9 g vs 1.9 g).
- Brioche moins de sucre has 22% less sugar (9.3 g vs 11.9 g).
- Brioche moins de sucre has 36% more fiber (7.2 g vs 4.6 g).
- Only Pasquier lists: Milk, Crème laitière.
Ingredients
Brioche moins de sucre
Farine de BLÉ 52,5%, eau, OEUFS frais 9%, huile de colza, sucre 8,5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de LAIT, SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.
Pasquier
Farine de BLÉ 50%, ŒUFS frais, Sucre, Levain 8% (farine de BLÉ 5%, eau, sel), Huile de colza, BEURRE pâtissier, Levure, Émulsifiant (mono et diglycerides d'acides gras), Rhum ,Sel, Extrait de carotte, Arôme naturel.
FAQ
Which is healthier: Brioche moins de sucre or Pasquier?
Overall, Brioche moins de sucre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche moins de sucre has fewer calories: 322 kcal versus 334 kcal per 100 g.
Which has less sugar?
Brioche moins de sucre has less sugar: 9.3 g versus 11.9 g per 100 g.