Brioche tranchée vs Pasquier
Overall, Pasquier has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Brioche tranchée
Pasquier
Nutrition per 100 g
| Nutrient | Brioche tranchée | Pasquier |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 334 kcal |
| Fat | 12.4 g | 10.9 g |
| Saturated fat | 3.6 g | 1.9 g |
| Sugars | 10.1 g | 11.9 g |
| Salt | 1 g | 1 g |
| Fiber | 1.6 g | 4.6 g |
| Protein | 7.3 g | 7.8 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Crème laitière |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasquier has 12% less fat (10.9 g vs 12.4 g).
- Pasquier has 48% less saturated fat (1.9 g vs 3.6 g).
- Brioche tranchée has 15% less sugar (10.1 g vs 11.9 g).
- Pasquier has 65% more fiber (4.6 g vs 1.6 g).
- Pasquier has the better Nutri-Score.
- Only Pasquier lists: Crème laitière.
Ingredients
Brioche tranchée
Farine de _blé_ 56%, sucre, _œufs_ frais 9,7%, huile de colza, eau, _beurre_ concentré, levure, rhum, sel, émulsifiant (mono et diglycérides d'acides gras), gluten de _blé_, extrait de carotte, arôme naturel, arôme naturel de vanille (alcool).
Pasquier
Farine de BLÉ 50%, ŒUFS frais, Sucre, Levain 8% (farine de BLÉ 5%, eau, sel), Huile de colza, BEURRE pâtissier, Levure, Émulsifiant (mono et diglycerides d'acides gras), Rhum ,Sel, Extrait de carotte, Arôme naturel.
FAQ
Which is healthier: Brioche tranchée or Pasquier?
Overall, Pasquier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasquier has fewer calories: 334 kcal versus 357 kcal per 100 g.
Which has less sugar?
Brioche tranchée has less sugar: 10.1 g versus 11.9 g per 100 g.