Brioche tranchée nature ss additif vs Pasquier
Overall, Pasquier has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Brioche tranchée nature ss additif
Pasquier
Nutrition per 100 g
| Nutrient | Brioche tranchée nature ss a... | Pasquier |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 345 kcal | 334 kcal |
| Fat | 11 g | 10.9 g |
| Saturated fat | 4.3 g | 1.9 g |
| Sugars | 15 g | 11.9 g |
| Salt | 1.1 g | 1 g |
| Fiber | 5 g | 4.6 g |
| Protein | 8 g | 7.8 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Crème laitière |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasquier has 56% less saturated fat (1.9 g vs 4.3 g).
- Pasquier has 21% less sugar (11.9 g vs 15 g).
- Pasquier has the better Nutri-Score.
- Only Pasquier lists: Crème laitière.
Ingredients
Brioche tranchée nature ss additif
Farine de BLÉ 54%, eau, sucre 10,5%, OEUFS frais 9,5%, sirop de glucose-fructose, BEURRE pâtissier, huile de colza, levure, sel, rhum, arômes, extraits végétaux à pouvoir colorant (curcuma, paprika), gluten de BLÉ, fibre de BLÉ, extrait d'acérola. Peut contenir des traces de SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.
Pasquier
Farine de BLÉ 50%, ŒUFS frais, Sucre, Levain 8% (farine de BLÉ 5%, eau, sel), Huile de colza, BEURRE pâtissier, Levure, Émulsifiant (mono et diglycerides d'acides gras), Rhum ,Sel, Extrait de carotte, Arôme naturel.
FAQ
Which is healthier: Brioche tranchée nature ss additif or Pasquier?
Overall, Pasquier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasquier has fewer calories: 334 kcal versus 345 kcal per 100 g.
Which has less sugar?
Pasquier has less sugar: 11.9 g versus 15 g per 100 g.