Comparison

Brioche moins de sucre vs Brioche Tranchée -30% De Sucres

Overall, Brioche moins de sucre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrioche moins de sucreBrioche Tranchée -30% De Suc...
Nutri-Score c c
NOVA group 4 4
Calories 322 kcal 330 kcal
Fat 10 g 11 g
Saturated fat 0.9 g 1.4 g
Sugars 9.3 g 8.8 g
Salt 1 g 0.5 g
Fiber 7.2 g 7.4 g
Protein 8.5 g 6.5 g
Additives01
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche moins de sucre has 36% less saturated fat (0.9 g vs 1.4 g).
  • Brioche Tranchée -30% De Sucres has 50% less salt (0.5 g vs 1 g).
  • Brioche moins de sucre has 24% more protein (8.5 g vs 6.5 g).

Ingredients

Brioche moins de sucre

Farine de BLÉ 52,5%, eau, OEUFS frais 9%, huile de colza, sucre 8,5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de LAIT, SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.

Brioche Tranchée -30% De Sucres

Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée, Levure, mono et diglycérides d'acides gras, Rhum, Sel de mer et mineraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.

FAQ

Which is healthier: Brioche moins de sucre or Brioche Tranchée -30% De Sucres?

Overall, Brioche moins de sucre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche moins de sucre has fewer calories: 322 kcal versus 330 kcal per 100 g.

Which has less sugar?

Brioche Tranchée -30% De Sucres has less sugar: 8.8 g versus 9.3 g per 100 g.

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