Comparison

Paprika Sauce ungarisch vs Kapern

Overall, Kapern has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPaprika Sauce ungarischKapern
Nutri-Score d e
NOVA group 4 3
Calories 90 kcal 26 kcal
Fat 0.6 g 0.5 g
Saturated fat 0.1 g 0 g
Sugars 15.3 g 0 g
Salt 2.2 g 5.6 g
Fiber 2 g 3 g
Protein 1.2 g 2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kapern has 71% fewer calories (26 kcal vs 90 kcal).
  • Kapern has no sugar, while Paprika Sauce ungarisch has 15.3 g.
  • Paprika Sauce ungarisch has 60% less salt (2.2 g vs 5.6 g).
  • Kapern has 32% more fiber (3 g vs 2 g).
  • Kapern has 40% more protein (2 g vs 1.2 g).
  • Paprika Sauce ungarisch has the better Nutri-Score.
  • Kapern is less processed (lower NOVA group).

Ingredients

Paprika Sauce ungarisch

37,5% Tomatenmark einfach konzentriert, Wasser, 11% Zwiebeln, Zucker, Branntweinessig, 8% Rote Paprika, 4% Grüne Paprika, modifizierte Stärke, Speisesalz, Rapsöl, Rote-Bete-Saftkonzentrat, Gewürze

Kapern

Kapern, Wasser, Salz unjodiert, Weingeistessig.

FAQ

Which is healthier: Paprika Sauce ungarisch or Kapern?

Overall, Kapern has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kapern has fewer calories: 26 kcal versus 90 kcal per 100 g.

Which has less sugar?

Kapern has less sugar: 0 g versus 15.3 g per 100 g.

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