Comparison
Paprika rot vs Paprika rot
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Paprika rot | Paprika rot |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 37 kcal | 37 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 3.2 g |
| Protein | 1.1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Paprika rot
Paprika Rot 100%.
Paprika rot
Paprika rot
FAQ
Which is healthier: Paprika rot or Paprika rot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika rot has fewer calories: 37 kcal versus 37 kcal per 100 g.
Which has less sugar?
Paprika rot has less sugar: 4.8 g versus 4.8 g per 100 g.