Comparison
Paprika rot vs Paprika
Overall, Paprika has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Paprika rot | Paprika |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 37 kcal | 26 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 4.8 g | 2.7 g |
| Salt | 0 g | 0 g |
| Fiber | 3.2 g | 1.5 g |
| Protein | 1.1 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paprika has 28% fewer calories (26 kcal vs 37 kcal).
- Paprika has 44% less sugar (2.7 g vs 4.8 g).
- Paprika rot has 53% more fiber (3.2 g vs 1.5 g).
Ingredients
Paprika rot
Paprika Rot 100%.
Paprika
Paprika
FAQ
Which is healthier: Paprika rot or Paprika?
Overall, Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika has fewer calories: 26 kcal versus 37 kcal per 100 g.
Which has less sugar?
Paprika has less sugar: 2.7 g versus 4.8 g per 100 g.