Comparison

Paprika rot vs Trio de Poivrons

Overall, Paprika rot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPaprika rotTrio de Poivrons
Nutri-Score a a
NOVA group 1 3
Calories 37 kcal 52 kcal
Fat 0.3 g 2.3 g
Saturated fat 0 g 0.4 g
Sugars 4.8 g 4.6 g
Salt 0 g 0.4 g
Fiber 3.2 g 1.9 g
Protein 1.1 g 1.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paprika rot has 30% fewer calories (37 kcal vs 52 kcal).
  • Paprika rot has 89% less fat (0.3 g vs 2.3 g).
  • Paprika rot has 98% less saturated fat (0 g vs 0.4 g).
  • Paprika rot has 98% less salt (0 g vs 0.4 g).
  • Paprika rot has 41% more fiber (3.2 g vs 1.9 g).
  • Paprika rot is less processed (lower NOVA group).

Ingredients

Paprika rot

Paprika Rot 100%.

Trio de Poivrons

Poivrons* 56%, tomates* 20% (dés de tomates*, double concentre, coulis), oignons, huile d'olive* vierge extra extraite à froid, miel*, sel de mer, ail, piment d'Espelette AOP 0,1%, jus concentré de citron*, poivre noir*, thym.

FAQ

Which is healthier: Paprika rot or Trio de Poivrons?

Overall, Paprika rot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paprika rot has fewer calories: 37 kcal versus 52 kcal per 100 g.

Which has less sugar?

Trio de Poivrons has less sugar: 4.6 g versus 4.8 g per 100 g.

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