Trio de Poivrons vs Alleyna Roasted Red Peppers
Overall, Trio de Poivrons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Trio de Poivrons | Alleyna Roasted Red Peppers |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 52 kcal | 29 kcal |
| Fat | 2.3 g | 0.3 g |
| Saturated fat | 0.4 g | 0.1 g |
| Sugars | 4.6 g | 3.4 g |
| Salt | 0.4 g | 1.2 g |
| Fiber | 1.9 g | 0.9 g |
| Protein | 1.3 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alleyna Roasted Red Peppers has 44% fewer calories (29 kcal vs 52 kcal).
- Alleyna Roasted Red Peppers has 87% less fat (0.3 g vs 2.3 g).
- Alleyna Roasted Red Peppers has 75% less saturated fat (0.1 g vs 0.4 g).
- Alleyna Roasted Red Peppers has 26% less sugar (3.4 g vs 4.6 g).
- Trio de Poivrons has 63% less salt (0.4 g vs 1.2 g).
- Trio de Poivrons has 53% more fiber (1.9 g vs 0.9 g).
- Trio de Poivrons has 100% more protein (1.3 g vs 0 g).
- Trio de Poivrons has the better Nutri-Score.
Ingredients
Trio de Poivrons
Poivrons* 56%, tomates* 20% (dés de tomates*, double concentre, coulis), oignons, huile d'olive* vierge extra extraite à froid, miel*, sel de mer, ail, piment d'Espelette AOP 0,1%, jus concentré de citron*, poivre noir*, thym.
Alleyna Roasted Red Peppers
Red Peppers, Water, Spirit Vinegar, Sugar, Salt.
FAQ
Which is healthier: Trio de Poivrons or Alleyna Roasted Red Peppers?
Overall, Trio de Poivrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alleyna Roasted Red Peppers has fewer calories: 29 kcal versus 52 kcal per 100 g.
Which has less sugar?
Alleyna Roasted Red Peppers has less sugar: 3.4 g versus 4.6 g per 100 g.