EDEKA GEMÜSSE g&g paprika vs Alleyna Roasted Red Peppers
Overall, EDEKA GEMÜSSE g&g paprika has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
EDEKA GEMÜSSE g&g paprika
Alleyna Roasted Red Peppers
Nutrition per 100 g
| Nutrient | EDEKA GEMÜSSE g&g paprika | Alleyna Roasted Red Peppers |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 3 |
| Calories | 38 kcal | 29 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 3.4 g |
| Salt | 0 g | 1.2 g |
| Fiber | — | 0.9 g |
| Protein | 1.3 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alleyna Roasted Red Peppers has 24% fewer calories (29 kcal vs 38 kcal).
- EDEKA GEMÜSSE g&g paprika has no sugar, while Alleyna Roasted Red Peppers has 3.4 g.
- EDEKA GEMÜSSE g&g paprika has no salt, while Alleyna Roasted Red Peppers has 1.2 g.
- EDEKA GEMÜSSE g&g paprika has 100% more protein (1.3 g vs 0 g).
- EDEKA GEMÜSSE g&g paprika has the better Nutri-Score.
Ingredients
EDEKA GEMÜSSE g&g paprika
GUT& GÜNSTIG NATUR TALENTE PAPRIKA ROT Abgepackt von: S.A.T. CAMPOSEVEN Ctra. Lo Romero 33 San Pedro del Pinatar Murcia (Spanien) RGSEAA: 21/23298-MU Ursprung: Spanien Klasse I Grösse:80-100mm Traz: 25GHC L-1705 für: EDEKA, www.edeka.de Gewicht: 500g 4311632 249734 EDEKA
Alleyna Roasted Red Peppers
Red Peppers, Water, Spirit Vinegar, Sugar, Salt.
FAQ
Which is healthier: EDEKA GEMÜSSE g&g paprika or Alleyna Roasted Red Peppers?
Overall, EDEKA GEMÜSSE g&g paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alleyna Roasted Red Peppers has fewer calories: 29 kcal versus 38 kcal per 100 g.
Which has less sugar?
EDEKA GEMÜSSE g&g paprika has less sugar: 0 g versus 3.4 g per 100 g.