Comparison

Paprika rot vs Alleyna Roasted Red Peppers

Overall, Paprika rot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Better choice

Nutrition per 100 g

Nutrient	Paprika rot	Alleyna Roasted Red Peppers
Nutri-Score	a	c
NOVA group	1	3
Calories	37 kcal	29 kcal
Fat	0.3 g	0.3 g
Saturated fat	0 g	0.1 g
Sugars	4.8 g	3.4 g
Salt	0 g	1.2 g
Fiber	3.2 g	0.9 g
Protein	1.1 g	0 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Alleyna Roasted Red Peppers has 21% fewer calories (29 kcal vs 37 kcal).
Alleyna Roasted Red Peppers has 29% less sugar (3.4 g vs 4.8 g).
Paprika rot has 99% less salt (0 g vs 1.2 g).
Paprika rot has 72% more fiber (3.2 g vs 0.9 g).
Paprika rot has 100% more protein (1.1 g vs 0 g).
Paprika rot has the better Nutri-Score.
Paprika rot is less processed (lower NOVA group).

Ingredients

Paprika rot

Alleyna Roasted Red Peppers

Red Peppers, Water, Spirit Vinegar, Sugar, Salt.

FAQ

Which is healthier: Paprika rot or Alleyna Roasted Red Peppers?

Overall, Paprika rot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alleyna Roasted Red Peppers has fewer calories: 29 kcal versus 37 kcal per 100 g.

Which has less sugar?

Alleyna Roasted Red Peppers has less sugar: 3.4 g versus 4.8 g per 100 g.

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