Comparison
Paprika rot vs Pimientos rojos
Overall, Paprika rot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Paprika rot | Pimientos rojos |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 37 kcal | 22 kcal |
| Fat | 0.3 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.8 g | 3.1 g |
| Salt | 0 g | 0.7 g |
| Fiber | 3.2 g | 1.4 g |
| Protein | 1.1 g | 0.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pimientos rojos has 40% fewer calories (22 kcal vs 37 kcal).
- Pimientos rojos has 35% less sugar (3.1 g vs 4.8 g).
- Paprika rot has 99% less salt (0 g vs 0.7 g).
- Paprika rot has 56% more fiber (3.2 g vs 1.4 g).
- Paprika rot is less processed (lower NOVA group).
Ingredients
Paprika rot
Paprika Rot 100%.
Pimientos rojos
Pimiento rojo, agua, sal, ácido cítrico y cloruro de calcio.
FAQ
Which is healthier: Paprika rot or Pimientos rojos?
Overall, Paprika rot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pimientos rojos has fewer calories: 22 kcal versus 37 kcal per 100 g.
Which has less sugar?
Pimientos rojos has less sugar: 3.1 g versus 4.8 g per 100 g.