Pannekakemiks vs Ready to bake Crumble Mix
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pannekakemiks | Ready to bake Crumble Mix |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 320 kcal | 492 kcal |
| Fat | 0 g | 22.6 g |
| Saturated fat | 0 g | 7.7 g |
| Sugars | 15 g | 20 g |
| Salt | 3.4 g | 0.1 g |
| Fiber | 0 g | 2.9 g |
| Protein | 8 g | 7 g |
| Additives | 2 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pannekakemiks has 35% fewer calories (320 kcal vs 492 kcal).
- Pannekakemiks has no fat, while Ready to bake Crumble Mix has 22.6 g.
- Pannekakemiks has no saturated fat, while Ready to bake Crumble Mix has 7.7 g.
- Pannekakemiks has 25% less sugar (15 g vs 20 g).
- Ready to bake Crumble Mix has 97% less salt (0.1 g vs 3.4 g).
- Ready to bake Crumble Mix has 100% more fiber (2.9 g vs 0 g).
- Pannekakemiks has 13% more protein (8 g vs 7 g).
- Ready to bake Crumble Mix has the better Nutri-Score.
- Ready to bake Crumble Mix is less processed (lower NOVA group).
Ingredients
Pannekakemiks
Hvetemel, sukker, salt, hevemiddel: natriumbikarbonat e500, difosfat e450i, monokalsiumfosfat e341, antiklumpemiddel: kalsiumkarbonat e170.
Ready to bake Crumble Mix
Ingredients... WHEAT Flour, Rapeseed Oil, Palm Oil, OAT Flakes (13%), Sugar, Demerara Sugar, Yeast, Salt, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS
FAQ
Which is healthier: Pannekakemiks or Ready to bake Crumble Mix?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pannekakemiks has fewer calories: 320 kcal versus 492 kcal per 100 g.
Which has less sugar?
Pannekakemiks has less sugar: 15 g versus 20 g per 100 g.