Pan hogaza sin gluten vs Pan de Molde
Overall, Pan de Molde has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pan hogaza sin gluten | Pan de Molde |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 246 kcal |
| Fat | 6.6 g | 2.5 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 2.1 g | 3.8 g |
| Salt | 1.3 g | 1 g |
| Fiber | 8.1 g | 3.1 g |
| Protein | 2 g | 9.2 g |
| Additives | 9 | 6 |
| Allergens | Eggs, Nuts, Sesame seeds, Soybeans | Gluten, Soybeans, Avena |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan de Molde has 62% less fat (2.5 g vs 6.6 g).
- Pan de Molde has 38% less saturated fat (0.5 g vs 0.8 g).
- Pan hogaza sin gluten has 45% less sugar (2.1 g vs 3.8 g).
- Pan de Molde has 25% less salt (1 g vs 1.3 g).
- Pan hogaza sin gluten has 62% more fiber (8.1 g vs 3.1 g).
- Pan de Molde has 78% more protein (9.2 g vs 2 g).
- Only Pan hogaza sin gluten lists: Eggs, Nuts, Sesame seeds.
- Only Pan de Molde lists: Gluten, Avena.
Ingredients
Pan hogaza sin gluten
Agua, Almidón De Maíz, Aceite De Girasol, Fibras Vegetales (Ps,llium , Bambú), Harina Integral De Arroz, Dextrosa, Estabilizantes (Hidroxipropilmetilcelulosa , Goma Xantana), Albumina De Huevo En Polvo, Levadura, Masa Madre De Quinoa , Trigo Sarraceno, Sal, Corrector De Acidez (Fosfato Monocalcico), Conservadores(Propionato Calcico , Sorbato Potasico), Gasificante (Carbonato Ácido De Sodio) Emulgentes (Mono , Digliceridos De Acidos Grasos), Enzimas , Antioxidante (Ácido Ascorbico )
Pan de Molde
Harina de trigo, agua, levadura, aceite de girasol (1%), azúcar, fibra de avena, sal, emulgentes: E-481 y E-471, estabilizante: goma guar, conservadores: E-282 y E-200, gluten de trigo, harina de soja, agente de tratamiento de la harina: ácido ascórbico y aroma, Puede contener trazas de huevo, soja, leche, frutos de cáscara, mostaza y granos de sésamo.
FAQ
Which is healthier: Pan hogaza sin gluten or Pan de Molde?
Overall, Pan de Molde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan hogaza sin gluten has fewer calories: 222 kcal versus 246 kcal per 100 g.
Which has less sugar?
Pan hogaza sin gluten has less sugar: 2.1 g versus 3.8 g per 100 g.